Allrecipes is part of the Meredith Food Group. Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish. Uncover; bake 30-40 minutes or until the potatoes are tender. Melt butter in a Dutch oven over medium-high heat. This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese. Preheat oven to 325°. This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. It brought rave reviews. This is the simplest version I came up with to get the kids to eat it. Au Gratin vs Scalloped Potatoes. These potatoes are so creamy, even with reduced-fat cheese and milk. These are the easiest, creamiest potatoes au gratin I have ever had... YUM! Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole. baking dish. Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Pour in half-and-half. The technique is straightforward, but make sure you season the potatoes generously. Add potatoes and onion. This was the best au gratin potatoes I've ever made. Definitely keeping this recipe! In French, Au Gratin means “by grating” or “with a crust.” This potato recipe is au gratin because we top the thinly sliced potatoes … ; In a large mixing bowl, toss the The cook time is a little long but way worth it! Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). Mix … Preheat the oven to 350°F and set an oven rack in the middle position. —Cris O'Brien, Virginia Beach, Virginia. Preheat oven to 350°. An incredibly easy potato dish that is tasty and filling as a main course or side dish. You don't have to add seasonings and you will always have a consistent product. Just add a green salad to complete the meal! Sweet and savory gratin packed with flavor and nutrition. This delicious, cheesy potato casserole recipe can easily be doubled. Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to the recipe. I like au gratin potatoes and was raised on the Betty Crocker boxed ones, problem is my wife hates the consistency of boxed ones. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Every slice of potato was covered in creamy cheese sauce. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes. Made these yesterday and we both loved them. But you can substitute a stronger cheese, add more veggies or meat to make it heartier. Serve Au Gratin potatoes with poultry, beef, pork, or fish. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Stir in flour, salt and pepper until smooth. This is the recipe of a friend of my parents. Stir in the flour until smooth and cook for a minute or two. 13 Crowd-Pleasing Au Gratin Potato Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 5 cups thinly sliced peeled potatoes (about 6 medium). This potatoes au gratin recipe is wonderfully creamy, cheesy and flavorful and has received tons of rave reviews over the years. 1. Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Quick and delicious cheesy potatoes with a crunchy au gratin topping. KISS Au Gratin Potatoes A Kitchen Hoor's Adventures garlic, salt, medium potatoes, Gruyere cheese, pepper, freshly ground nutmeg and 1 more Au Gratin Potatoes … Pour warm cream mixture over top. Sprinkle with the remaining Cheddar. Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well. Grease an 8-inch (or 2-quart) baking dish with butter. YUM!" Cut 1 garlic clove in half and rub the inside of a 3-qt. Smear softened butter all over the bottom of a baking dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Top with the onion slices, and … This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in. Please read reviews. Tweaked this time with a little more seasoning and a tad more cheese. shallow baking dish with … https://www.tasteofhome.com/collection/au-gratin-potatoes-recipes Gradually add milk. This creamy, decadent dish has an overall mellow flavor but with sparks of tangy blue cheese and smoky bacon. Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. I'll never make them in the layered method again! Definitely use more salt and other seasonings. Dot the top with 2 tablespoons butter. Cover and bake 1 hour. These potatoes make for the perfect … The flavor is good, potatoes are done, but grease on top. My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. – Celeste. These super creamy and rich restaurant style potatoes will be gobbled up fast. Save this for a special occasion. Combine the cream and milk in a bowl. 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