Bord Bia operates a series of quality assurance schemes for the food industry. The purpose of these databases is to record membership of those schemes and where relevant provide access to selected information for the purposes of facilitating the scheme members. Separate sheep dispatch dockets for QA and non-QA sheep. Download the Bord Bia Logo Use Policy for full detail on the conditions for the use of the Bord Bia Quality Assurance logos or click on the form link below to request logo use approval. In order to retain and grow long-lasting business relationships with these customers, sustainability initiatives (in areas such as minimising greenhouse gas emissions, conservation of water, good soil management, improving biodiversity, enhancing social and economic performance) are required to demonstrate the sustainability performance of the farms through independently derived data. energy, feed, water etc.) The Standard (and the Scheme based on the Standard) is accredited to the International Standard for Product Certification ISO 17065: 20122 by the Irish National Accreditation Board. A quality assurance assessment of the client's farmyard, facilities and animals is conducted, followed by a written report with a copy given to the client. At a meeting between senior management in Bord Bia and the IFA Executive Council in Dublin this week, IFA President Joe Healy said very good and solid progress was made in addressing the key areas of concern to farmers on quality assurance, including farm audits, standards and compliance issues as well as a more farmer friendly approach. The Scheme will assist in the marketing of meat in several ways, including demonstrating the commitment of Irish beef and lamb farms to ‘green’ farming practices. It ensures that: All incoming stocks for egg laying are certified free of salmonella; The Bord Bia Quality Assurance Board, which has responsibility for all Bord Bia’s Quality Assurance Schemes, is comprised of members with a wide range of experience and expertise including specialists in food production, veterinary medicine, regulation and retailing. McAleer concern for Bord Bia farmers Sinn Féin MLA Declan McAleer has welcomed cooperation between Agriculture Minister Edwin Poots and his counterpart in the south, Minister McConalogue, regarding concerns over the continued participation of farm businesses from the north in Bord Bia quality assurance schemes following the transition period. The SBLAS sets out the agreed standards for the production and certification of Irish beef and lamb.. The primary objectives of the Sustainable Beef and Lamb Assurance Scheme are: Sustainable agriculture is defined as ‘the productive, competitive and efficient production of safe agricultural products, while protecting and improving the natural environment and the socio-economic conditions of farmers and local communities, and while safeguarding the health and welfare of all farmed species.’ Sustainable production therefore means that not only should farms be operated efficiently, but that producers should also aspire to pass the land and resources on to the next generation in as good (or, indeed, better) condition than they inherited it. Sustainable production and efficient production go hand in hand. Enquiries on any specific individual’s concerns about consent or any related legal issues should be raised directly with Bord Bia. The Bord Bia Q Mark on a product indicates that the product has been produced in accordance with the required Quality Assurance standards and that the product was produced, in its entirety, in Ireland. Bord Bia HQAS - Verify Certificate. It will enhance Bord Bia’s ability to effectively communicate the current credentials of the Irish livestock sector to key customers and to highlight how the industry is focussing on optimising its performance in a number of key sustainability areas. Get the information It is important that you get as much information … SBLAS which was introduced in 2017, follows on from the previous Bord Bia Beef and Lamb Quality Assurance Scheme. Order the Bord Bia Quality Assurance Pack Today. Director of Quality Assurance at Bord Bia - The Irish Food Board County Dublin, Ireland 1 connection. Bord Bia certifies production standards under the scheme for meat, vegetables, dairy products and more. Beef and lamb sourced from sustainable farms will gain access to markets that demand certification. The Standard (and the Scheme based on the Standard) is accredited to the International Standard for Product Certification ISO 17065: 20122 by the Irish National Accreditation Board. Following on from a series of successful pilot audits, Bord Bia is preparing to conduct remote audits on farms under the Bord Bia Quality Assurance schemes, according to Mick Houlihan. This survey reported that Ireland has the 5th lowest carbon footprint for beef in the EU (27 countries) and also performs favourably in relation to lamb. This is a key indicator of the sustainability of the farm. With a proven track record of over two decades in the Private Label (PL) market in the domestic and UK markets, Continental European markets are now benefiting from the expertise built up by Irish PL exporters. Quality Assurance Throughout the entire egg packing process, we adhere to the Bord Bia quality assurance scheme standards. Currently over 42,000 farmers and over 150 food processors and packers are members. BORD BIA APPROVED. To demonstrate to customers that quality beef and lamb are produced sustainably under an accredited Scheme; To provide a uniform mechanism for recording and monitoring: - quality assurance criteria, and - sustainability criteria for beef and sheep farms; To set out the criteria for best practice in Irish beef and lamb farming, and. Exclusive price: €100 plus vat. The Meat Processor Quality Assurance Scheme (MPQAS) has been developed for meat factories that wish to sell products as Bord Bia Quality Assured (QA) products. Identification and Traceability. Both steers and heifers must be under 30 months and farmers must be a member of the Bord Bia Quality Assurance Scheme to avail of bonuses offered by Ashbourne Meats, ABP and Kepak. 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