Put potatoes in large pan; cover with cold water by 1 inch. That is the secret, according to the servers who grease the potatoes every day. ... 1 1/4 cups Whole milk. I tried her hack with a Yukon gold and was blown away by how creamy, buttery, and smooth my potato was. The recipe for these spuds comes from Martha Stewart’s mother. Reduce to a simmer; cook until tender, about 20 minutes. Drain. Yukon gold potatoes are less starchy than russets and they have a thinner skin, so Stewart’s secret is to cook them low and slow in the oven. If you do, please share your feedback in the comments, as we would love to know! An increased baking time at a lower temperature prevents Russet potatoes from burning yet yields extra-crisp skin and super fluffy middle. Therefore, they’re superb for mashing and in soups, as well as for roasting and sautéing. Menu. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. 3 lbs Yukon gold potatoes. 5 star values: 21; 4 star values: 22; 3 star values: 20; 2 star values: 8; 1 star values: 2; 73 Ratings; 4 Reviews; 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces Larger sizes are best for full meals, while smaller potatoes are great for side dishes and potato salads. When potatoes are cool enough to handle, cut each in half. Close x. The not-so-secret ingredient is cream cheese, mixed into the potatoes after hot milk and butter are added. These are also known to be very flavorful. Meanwhile, in a medium saucepan over medium heat, combine 5 tablespoons butter, milk, lemon juice, zest, and capers. When Meghan Splawn from The Kitchn decided to test Stewart’s trick, she was skeptical because the directions called for leaving the potatoes in the oven for so long. Prick each in a few spots with a fork. Instead, due to their smooth, thin skin and moist, firm interior, when cooked, Yukon gold potatoes take on a creamy and tender consistency with a rich, buttery, and earthy flavor. Sweet potatoes give this classic French sliced-and-layered potato dish pommes Anna a cool weather twist. Arrange sliced potatoes, sprinkling cheese between the layers, in the baking dish; season with salt and pepper. Peel potatoes, then cut into 1/8-inch-thick rounds. This is the place where you'll find genius food recipes and inspiration! Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a … I tried it, and my potatoes don't have that smoky flavor. Enjoy! Slightly mash potatoes with the back of a spoon or a potato … 1 weather alerts 1 closings/delays. But because it was her, we couldn’t wait to find out why she praised this potato-baking method. Baked potatoes are a great side dish because they are so versatile. McCormick Black Pepper, onion, salt, yukon gold potatoes, shredded cheddar cheese and 3 more Chicken and Mushrooms (Martha Stewart) AllisonTurcios olive oil, cremini mushrooms, chicken thighs, chicken broth, pepper and 7 more Idaho potatoes), which can get a little mushy if … 30.2k Likes, 454 Comments - Martha Stewart (@marthastewart48) on Instagram: “Lunch. Gratin Dauphinois (Potato Gratin) Chocolate and Zucchini-Clotilde. Bake until potatoes are tender, about 5 minutes. Related story Martha Stewart Shares a Stovetop Mac n' … Sign-up to get a daily batch of tips, tricks, and smiles to, Actress Tanya Roberts Died Of A UTI That Led To Sepsis, Chris Hemsworth Is Offering Free Online Workout Classes, Kid Rock Donated $100,000 To Help Small Businesses During Pandemic, Taylor Swift Was Replaced By Brad Paisley On A Popular Nashville Mural, Mercedes-Benz Just Unveiled A Huge, High-tech New Car Dashboard Called ‘Hyperscreen’, Burger King Is Rebranding With A Retro Look, Loretta Lynn Will Drop Her 50th Studio Album In March, And It Will Feature Some Big Names. In Martha Stewart’s version, she gives you choices the entire time: from the potatoes (Yukon gold or russet? Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a half. As soon as they’re done, transfer the hot potatoes onto a cutting board to smash it slightly. They also don't absorb as much water as russet potatoes (a.k.a. Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with…” 30.2k Likes, 454 Comments - Martha Stewart (@marthastewart48) on Instagram: “Lunch. Drain potatoes and press through a ricer. After all, they have been making their finger-licking jacket potatoes for forever and a day. You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. Here’s how Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes. I Tried Martha Stewart's Baked Yukon Gold Potato. Stir in flour, thyme, salt and pepper. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Spoon one-third of potato mixture into prepared dish. salt, grated nutmeg, heavy cream, milk, garlic, chives, potatoes. 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