NHS Choices |
Eating one egg a day may lower risk of stroke
NHS Choices “An egg a day can cut chances of suffering a fatal stroke,” The Times reports. A new review of existing data covering around 300,000 people suggests eating up to one egg a day may lower stroke risk; but not the risk of heart disease. The health effects … Going to work on an egg can cut stroke risk Eating 1 Egg a Day Could Reduce Risk of Stroke Meta-analysis shows eggs can reduce stroke risk by 12% |
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